Jianbo Xiao    ¿½ «Ø ªi
Assistant Professor, Institute of Chinese Medical Sciences

 

Academic Qualifications

 

Research

Research Interests

¡P         Functional food based TCM

¡P         Dietary polyphenols and diabetes  

¡P         Polyphenol-protein interaction

We are now looking for postgraduate students who can participate in our research projects on pharmaceutical formulations and drug discovery. For further information, please contact: jianboxiao@umac.mo

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Journal articles (* denotes corresponding author)

Reviews:

1.      *Xiao J.B. (2016): Dietary flavonoid aglycones and their glycosides: What show better biological benefits? Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2015.1032400. (in press). (IF=5.176)

2.      *Xiao J.B., Capanoglu E., Jassbi A.R., Miron A. (2016): Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2015.1067595. (in press) (IF=5.176)

3.      *Cornara L., Xiao J.B., Burlando B. (2016): Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2015.1038378 (in press) (IF=5.176)

4.      *Jassbi A.R., Zare S., Firuzi O., Xiao J.B. (2016): Bioactive phytochemicals from shoots and roots of Salvia species. Phytochemistry Reviews, DOI: 10.1007/s11101-015-9427-z. (in press) (IF=2.407)

5.      Ozdal T., Sela D., Xiao J.B., Boyacioglu D., Chen F., *Capanoglu E. (2016): The reciprocal effects of polyphenols on the gut microbiota community and bioaccessibility. Nutrients, Accepted. (IF=3.27)

6.      Hu X.Q., Tao N.P., Wang X.C., Xiao J.B., *Wang M.F. (2016): Marine-derived bioactive compounds with anti-obesity effect: A review. Journal of Functional Foods, 2016, 21, 372-387. (IF=3.574)

7.      Cao H., Chen X.Q., Jassbi A.R., *Xiao J.B. (2015): Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33, 214-223. (IF=9.015)

8.      *Xiao J.B., Jiang H.X. (2015): A review on the structure-function relationship aspect of polysacch-arides from tea materials. Critical Reviews in Food Science and Nutrition, 55, 930-938. (IF=5.176)

9.      *Xiao J.B., Ni X.L., Kai G.Y., Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31. (IF=5.176) 

10.  Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., *Daglia M. (2015): Kaempferol and inflammation: from chemistry to medicine. Pharmacological Research, 99, 1-10. (IF=4.408)

11.  *Xiao J.B., Högger P. (2015): Dietary polyphenols and type 2 diabetes: current insights and future perspectives. Current Medicinal Chemistry, 22(1), 23-38. (IF=3.853)

12.  *Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156. (IF=9.015)

13.  *Xiao J.B., Högger P. (2014): Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Current Drug Metabolism, 15, 23-29. (IF=2.976)

14.  *Xiao J.B., Ni X.L., Kai G.Y., Chen X.Q. (2013): A review on structure-activity relationship of dietary polyphenols inhibiting £\-amylase. Critical Reviews in Food Science and Nutrition, 53, 497-506. (IF=5.176)

15.  *Xiao J.B., Kai G.Y., Yamamoto, K., Chen, X.Q. (2013): Advance in dietary polyphenols as £\-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53, 818-836. (IF=5.176)

16.  *Xiao J.B., Högger P. (2013): Metabolism of dietary flavonoids in liver microsomes. Current Drug Metabolism, 14, 381-391. (IF=2.976)

17.  *Xiao J.B., Kai G.Y. (2012): A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101. (IF=5.176)

Research papers:

18.  Cao H., Shi J., Jia X.P., *Xiao J.B., *Chen X.Q. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 2016, accepted. (3.391)   

19.  Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J.B., *Tundis R. (2016): Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycaemic activity. Journal of Agricultural and Food Chemistry, DOI: 10.1021/acs.jafc.5b03092. (in press) (IF=2.912)

20.  *Xiao J.B., Högger P. (2015): Stability of dietary polyphenols under the cell culture condition: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry, 63, 1547-1557. (IF=2.912)

21.  Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., *Xiao J.B. (2015): Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118. (IF=3.391)

22.  Xie Y.X., Yang W.J., *Chen X.Q., *Xiao J.B. (2014): Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food & Function, 5, 2582-2589. (IF=2.791)

23.  Xia X., Cao J.G., Dai X.L., *Wang Q.X., *Xiao J.B. (2014): Flavonoids contents and bioactivities of 19 species of ferns from China. Industrial Crops and Products, 58, 91-98. (IF=2.837)

24.  Wang Y.L., Zhao Y., Andrae-Marobela K., Okatch H.,*Xiao J.B. (2013): Tea polysaccharides as food antioxidants: An old woman's tale? Food Chemistry, 138, 1923-1927. (IF=3.391)

25.  *Xiao J.B., Kai G.Y., Chen X.Q. (2012): Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 6, 304-314. (IF=6.411)

26.  *Xiao J.B., Zhao Y.R., Mao F.F., Wu M.X., Yu X.B. (2012): Investigation the toxic effect of QDs heterojunction on the interaction between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra. Analyst, 137, 195-2017. (IF=4.107)

27.  *Kai G.Y., Xu H., Zhou C.C., Liao P., Xiao J.B., Luo X.Q., You L.J., Zhang L. (2011): Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering, 13, 319-327. (IF=6.767)

28.  *Xiao J.B., Wu M.X., Kai G.Y., Wang F.J., Cao H., Yu X.B. (2011): ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 7, 850-858. (IF=6.155)

29.  *Xiao J.B., Mao F.F., Yang F., Zhao Y.R., Zhang C., Yamamoto K. (2011): Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 55, 1637-1645. (IF=4.603)

30.  *Xiao J.B., Kai G.Y., Yang F., Liu C.X., Xu X.C., Yamamoto K. (2011): Molecular structure-affinity relationship of natural polyphenols for bovine £^-globulin. Molecular Nutrition & Food Research, 55, S86-S92. (IF=4.603)

31.  *Xiao J.B., Chen T.T., Cao H., Chen L.S., Yang F. (2011): Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 55, 310-317. (IF=4.603)

32.  *Xiao J.B., Zhao Y.R., Wang H., Yuan Y.M., Yang F., Zhang C., Yamamoto K. (2011): Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 59, 10747-10754. (IF=2.912)

33.  *Xiao J.B., Huo J.L., Yang F., Chen X.Q. (2011): Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 59, 8484-8490. (IF=2.912)

34.  Xiao J.B., Cao H., Yamamoto K. (2010): Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 54, S253-S260. (IF=4.603)

35.  *Xiao J.B., Chen L.S., Yang F., Liu C.X., Bai Y.L. (2010): Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703. (IF=4.529)

36.  Xiao J.B., Cao H., Zhao J.Y. (2009): Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry, 57, 6642-6648. (IF=2.912)

37.  Xiao J.B., Suzuki M., Jiang X.Y., *Chen X.Q., *Yamamoto K., Xu M. (2008): Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 56, 2350- 2356. (IF=2.912)

38.  Xiao J.B., *Chen X.Q., Zhang L., Talbot S.G., Li G.C., Xu M. (2008): Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 56, 910-915. (IF=2.912)

39.  Xiao J.B., Chen J.W., *Ren F.L., Yang C.S., Xu M. (2007): Use of 3-(4, 5- Dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191. (IF=4.513)

40.  Xiao J.B., Chen J.W., *Ren F.L., Chen Y.Y., Xu M. (2007): Highly sensitive detection of trace potassium ion in serum using resonance light scattering technique with sodium tetraphenylboron. Microchimica Acta, 159, 287-292. (IF=3.741)

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Professional Affiliation

Bentham Ambassador

Humboldtian, Alexander von Humboldt Foundation (Germany)

Member, Phytochemistry Society of Europe

Member, Phytochemistry Society of Asian

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Professional Community Service

Editorial Board Member, Frontiers in Pharmacology (IF=3.802)

Editorial Board Member, Phytomedicine (IF=3.126)

Editorial Board Member, Current Drug Metabolism (IF=2.976)

Editorial Board Member, Industrial Crops and Products (IF=2.837)

Editorial Board Member, Frontiers in Nutrition

Editorial Board member, Anti-Cancer Agents in Medicinal Chemistry (IF=2.469)

Editorial Board Member, Phytochemical Analysis (IF=2.341)

Editorial Board Member, Molecules (IF=2.416)

Editorial Board Member, Pharmacognosy Magazine (IF=1.256)

Editorial Board Member, Journal of Berry Research

Editorial Board Member, Journal of Pharmaceutical Sciences & Pharmacology

Managing Guest Editor, Critical Reviews in Food Science and Nutrition (IF=5.176)

Managing Guest Editor, Journal of Pharmacy and Pharmacology (IF=2.133)

Managing Guest Editor, Current Medicinal Chemistry (IF=3.853)

Managing Guest Editor,  Phytochemistry Reviews (IF=2.407).

Managing Guest Editor,  Current Neuropharmacology (IF=3.049)

Managing Guest Editor, Food Chemistry (IF=3.391)

Managing Guest Editor, Nutrients (IF=3.270)

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Guest editing for special issues on international Journals:

(1) Dominique Delmas, Jianbo Xiao. Natural polyphenols properties: Chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry, 2012, Volume 12, Issue 8. (IF=2.469)

(2) Jianbo Xiao. Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols. Current Drug Metabolism, 2013, Volume 14, Issue 4. (IF=2.976)

(3) Jianbo Xiao, Rong Shao. Natural products for treatment of Alzheimer's disease: Understanding their Mechanism of Action. Current Neuropharmacology, 2013, Volume 11, Issue 4. (IF=3.049)

(4) Jianbo Xiao, Rosa Tundis. Advance on natural products for Alzheimer's disease therapy: Basic and application. Journal of Pharmacy and Pharmacology, 2013, Volume 65, Issue 12. (IF=2.133)

(5) Jianbo Xiao, Petra Högger. Advance in pharmacokinetics of bioactive polyphenols. Current Drug Metabolismon, 2014, Volume 15, Issue 1. (IF=2.976)

(6) Virginia Lanzotti, Jianbo Xiao. Natural Product in Cancer Prevention and Therapy, 2nd Edition PSE Symposium. Anti-Cancer Agents in Medicinal Chemistry, 2014, Volume 14, Issue 10. (IF=2.469)

(7) Jianbo Xiao. Natural polyphenols and diabetes: Understanding their Mechanism of Action. Current Medicinal Chemistry, 2015, Volume 22, Issue 1. (IF=3.853)

(8) Jianbo Xiao. Phytochemicals in Medicine and Food. Phytochemistry Reviews, 2015, Volume 14, Issue 3. (IF=2.407).

(9) Jianbo Xiao, Milen I. Georgiev. 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction. Food Chemistry, 2015, Volume 186. (IF=3.391)

(10) Jianbo Xiao. Phytochemicals and human health. Critical Reviews in Food Science and Nutrition, 2016, Volume 56, Issue S1. (IF=5.176).

 (11) Jianbo Xiao, Maria Daglia.  Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food. Nutrients, 2015, (IF=3.270).

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International conferences Service:

1. International Advisory Committee: 10th International Conference ¡§Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice¡¨, March 13-15, 2012, University of California, Santa Barbara (Santa Barbara, California, USA).

(http://www.functionalfoodscenter.net/Conference_Committee_UCSB_2012.html)

2. International Advisory Committee: 11th International Conference "Functional Foods and Chronic Inflammation: Science and Practical Application", August 21-23, 2012, University of San Diego (San Diego, California, USA).

(http://www.functionalfoodscenter.net/Conference_Committee___USD_2012.html)

3. Scientific Committee members: 2013Phytochemical Society of Europe Meeting (PSE)¡§Natural Products in Cancer Prevention and Therapy¡¨(June 25th-28th, 2013, Naples, Italy).

(http://www.phytochemicalsociety.org/naples/committee.html)

4. Scientific committee members: International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2013, November 3-6, 2013, Bansko, Bulgaria).

(http://icnpu2013.cim.bg/organizing-commitee/)

5. Scientific committee members: 14thInternationalNUTRITION & DIAGNOSTICSConference, September1-4, 2014, Prague, Czech Republic.

(http://www.indc.cz/en/conference/committee/)

6. Scientific committee members: 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania.

(http://ccb-stejarul.ro/PSE%202014%20-%20Conference%20Information.html)

7. Chairman: 2015 PSE-PSA meeting- International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), June 26th-29th, 2015, Shanghai, China.

http://cmsmag.shnu.edu.cn/Default.aspx?tabid=14688&language=en-US

8. Scientific committee members: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2), April 22-25, 2015, Antalya, Turkey.

http://www.mesmap.org/committee.php

9. Scientific committee members:The Second International Conference on"Natural Health" (2nd ICONAHE), October 26th- 28th 2014, Mostaganem University, Algeria.

http://iconahe.univ-mosta.dz/iconahe/index.php/congorg

10. Conference Committee: 1st Annual International Pharmaceutical Engineering Symposium 2015 (IPES), May 23-25th, 2015, Shenyang, China. 

http://www.sciconferences.com/ce/index.jsp#

11. Scientific committee members: 15th International NUTRITION & DIAGNOSTICS Conference, October 5-8, 2015, Prague, Czech Republic.

(http://www.indc.cz/en/conference/committee/)

12. Scientific committee members: 2nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2015), October 14-17, 2015, Plovdiv, Bulgaria.

(http://icnpu2015.cim.bg/organizing-commitee/)

13. Chair of Session 3: Antioxidant Polyphenols (Sources, products, measurements, mechanisms of action, and health effects), 8th International Conference and Exhibition on Nutraceuticals and Functional Foods, September 21th-23th, 2015, Wuxi, China.

14. Technical Committee members: 2016 2nd International Conference on Food and Environmental Sciences (ICFES 2016) , 24-25 February 2016, Ho Chi Minh, Vietnam.

(http://www.icfes.org/com )

15. Scientific committee members: VIII International Symposium on Natural Products Chemistry and applications. 22 ¡V 25, November 2016, Termas de Chillan, Chile

(http://www.carloscespedes.servidor-web.com/viii-international-symposium-on-natural-products-chemistry-and-applications-chillan-chile-november-2016/)

16. Chairman: 2017 PSE-PSA meeting- 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), June, 2017, Fuzhou, China.

17. Scientific committee members: The 3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), April 13-16, 2017, Girne (Kyrenia), Turkish Republic of Northern Cyprus (TRNC).

(http://www.mesmap.org/index.php/committee)

 

Contact Details

Institute of Chinese Medical Sciences

SKL of Quality Research in Chinese Medicine

University of Macau, Room 8005, N22

Avenida da Universidade, Taipa, Macau
Email: jianboxiao@umac.mo
Tel: +853-8822-8522; Mobile: +853-65718163; +86-17765718163